Workshop: Production, trade and consumption of cheese: local and global perspectives in pre-modern times

This workshop brings together archaeologists and historians working on the production, trade and consumption of cheese and the livestock husbandry it necessitated and fostered. Due to the format, participation at this workshop is limited, but if you are interested in attending in person or online please email ecomeds@kcl.ac.uk.

This will take place in the Old Committee Room, King’s Building, Strand Campus, King’s College London.

See the poster for this workshop here.